Happy Cinco de Mayo (and a GBC Teaser)

In honor of Cinco de Mayo (aka the anniversary of Mexico's defeat of the French at the Battle of Puebla in 1862) I hunted down a great-sounding Frozen Virgin Margarita recipe. (I found the recipe at cdkitchen.com.)

Ingredients:

• 2 tablespoons kosher (coarse) salt
• 1/2 lime, cut into 4 wedges
• 1 can (6 ounce size) frozen limeade concentrate, thawed
• 1/4 cup orange juice
• 4 cups ice cubes

Directions:

• Place the salt in a shallow dish. Rub the rim of each of 4 margarita glasses with a lime wedge and dip the rims into the salt; set the lime wedges aside.
• In a blender, blend the limeade, orange juice, and ice cubes on high speed for 1 to 2 minutes, or until well blended and the ice cubes are crushed.
• Pour evenly into the glasses and garnish with the lime wedges. Serve immediately.

Enjoy!

And, of course, your daily GODDESS BOOT CAMP Teaser.

"I have never been more mad at anyone in my life than I am at you right now,"

Feel free to guess who said that to whom, but I'm not telling.

Happy Cinco de Mayo! And don't forget to enter the contest.

Hugs,
TLC